One or two kitchens?

Is it necessary to have a wet and a dry kitchen? Can't we just have one kitchen? According to our estimation of the size of both areas, the wet kitchen is too small to be the one kitchen so if we choose to have just one kitchen, it would have to be in the dry kitchen area.



Options:
A. Have two separate kitchens: wet and dry.
B. Have just one kitchen in the dry kitchen area.
C. Have just one kitchen in the wet kitchen area.

Option A:
Pros:
1. No need to have wall cabinets for both kitchens because there is enough storage.
2. No need to install cooker hood because cooking is performed in the wet kitchen which is small and has a big window for ventilation.

Cons:
1. Expensive to install two kitchens.
2. No suitable place to put the washing machine.

Option B:
Pros:
1. The wet kitchen area can be used as the laundry room where the washing machine is placed.
2. One kitchen concept means we do not need to move between the wet and dry kitchen when cooking.
3. Cheaper to install just one kitchen.

Cons:
1. Need to install a cooker hood which adds to the budget and means an extra appliance to clean and take care of.
2. If a cooker hood is required, it would look nicer installed within the wall cabinets so which means wall cabinets are required.
3. The refrigerator may need to be placed in the dining area since more space is required for the one kitchen.
4. I may not have the heart to do any frying or shallow frying in the one kitchen for fear of making the whole area smell of oil so defeats the point of having a kitchen for cooking.

Option C:
Cons:
1. Do not think it is workable as the area is just too small to be the ONE kitchen.